Consumers expect a certain consistency in quality and taste from the food and beverage brands they love. But many factors can influence the way a product tastes when it reaches the consumer – ranging from the manufacturing process to seasonality of ingredients to storage temperatures. Similarly, a number of other factors may influence the overall quality attributes that matter, such as alcohol content of beer or stability of the whiskey aging process.
In the midst of a global COVID-19 pandemic, a top priority for many pharma and biopharma companies is to get a vaccine developed, produced and delivered to the public as quickly as possible. Ushering a vaccine through rigorous testing protocols and regulatory approvals is not an easy (or quick) effort, but incorporating advanced data analytics could help accelerate the process. Data analytics has proven effective in speeding vaccine development both by enabling more efficient Design of Experiments (DOE) and by creating rapid-scale production rollout processes.
You’ve probably heard the terms artificial intelligence (AI), machine learning (ML) and deep learning (DL) being used in conjunction with digital transformation and data science. You may be wondering what the relationship is between these subjects. How are businesses in industries ranging from biopharma to chemicals to food & beverage incorporating AI, machine learning and data science to improve their processes? Let’s take a look at what these terms mean and how businesses are using them to make more strategic decisions and improve production processes.